Ono Thai Cuisine Menu

Crispy golden rolls served with sweet and sour sauce.

Freshly wrapped shrimp, veggies, and mint on rice paper, served with Thai-style peanut sauce.

Hot and spicy, made with fish paste, red curry paste, kaffir lime leaves, and long beans, deep-fried till golden brown, served with cucumber sweet and sour sauce

Mixed herbs and curry batter deep-fried till golden brown, served with Thai sweet chili sauce

4 pieces. Chicken wing stuffed with ground meat and vegetable filling, served with Thai sweet chili sauce.

Crispy rolls served with sweet and sour sauce.

Marinated chicken on a stick, grilled to perfection, served with Thai-style peanut sauce.

A soup that is filled with lots of different flavors from the herbs, tomatoes, mushrooms, onions, and your choice of meat. Choice of: vegetables and tofu, chicken, fish, shrimp, or seafood.

Meat stir-fried in garlic sauce with mushrooms and zucchini.

Ground chicken, red bell peppers, long beans, onions, and Thai basil stir-fried in spicy house sauce.

Local eggplant stir-fried with Thai basil and bean sauce.

Ong choi stir-fried with oyster sauce.

Jasmine rice, eggs, round onion, cilantro, green onions, and choice of meat, garnished with tomatoes and cucumber.

Jasmine rice, eggs, pineapple chunks, onions, and choice of meat, garnished with cilantro, cucumber, and tomatoes.

Squid, shrimp, bamboo shoots, onions, green beans, bell peppers, and mushrooms stir-fried with spicy house sauce and Thai basil.

Deep-fried fish fillets drizzled with house sauce, choice of ginger sauce, sweet and sour sauce, or spicy house sauce.

Manila clams stir-fried with kaffir lime leaves, Thai basil, bell pepper, and onion in spicy house sauce.

Potatoes, carrots, onions, simmered with yellow curry paste in coconut milk and choice of meat.

Bamboo shoots, zucchini, Thai basil, and kaffir lime leaves simmered with Thai red curry paste in coconut milk and choice of meat.

Your choice of meat with Thai eggplant, bamboo shoots, Thai basil, kaffir lime leaves, green curry paste, and coconut milk.

Flat rice noodles, tofu, eggs, stir-fried in zesty pad Thai sauce, garnished with chopped peanuts, lime, bean sprouts and chives.

Thick flat rice noodles, eggs, broccoli and meat, served in hot brown gravy.

Thick rice noodles, eggs, long bean, carrot, broccoli, and fresh Thai basil stir-fried with spicy house sauce.

Thick rice noodles, eggs, meat, and broccoli stir-fried in sweet soy sauce.